pelagic / raw material for smokehouses - Lübbert

Pelagic/Raw material for smokehouses

Oilfish
Dogfish belly flaps
Dogfish backs
Herring: whole, flaps
Mackerel: whole, gutted, fillets and flaps
Redfish: headed and gutted
Haddock
Greenland Halibut: headed and gutted
Sprat

Please feel free to contact us
Tel. +49 471 9799-

Stephan Lipski, Head of Department	Tel. -162	lipski@luebbert.de
Bernd Bauch	Tel. -169	bauch@luebbert.de
Lukas Gerd Wohlers	Tel. -178	wohlers@luebbert.de
Karola Wolsing	Tel .-140	wolsing@luebbert.de

Print version

HERRING | MACKEREL | SPRAT

Herring

fresh, frozen, marinated, salted,
spiced, cured
whole
headed and gutted (h + g)
flaps
fillets, skin-on and skinless
fillet pieces, skinless

Make-ups herring:
standard blocks
vacuum blocks
IQF

Mackerel

fresh, frozen
whole
gutted, head-on and head-off
fillets, hand-cut and machine-cut
flaps

Make-ups Mackerel:
standard blocks
IQF

Please feel free to contact us
Tel. +49 471 9799-

Stephan Lipski, Head of Department	Tel. -162	lipski@luebbert.de
Bernd Bauch	Tel. -169	bauch@luebbert.de
Lukas Gerd Wohlers	Tel. -178	wohlers@luebbert.de
Karola Wolsing	Tel. -140	wolsing@luebbert.de

Print version