Pelagic/Raw material for smokehouses
Oilfish
Dogfish belly flaps
Dogfish backs
Herring: whole, flaps
Mackerel: whole, gutted, fillets and flaps
Redfish: headed and gutted
Haddock
Greenland Halibut: headed and gutted
Sprat
Please feel free to contact us
Tel. +49 471 9799-
Stephan Lipski, Head of Department |
Tel. -162 | lipski@luebbert.de |
Bernd Bauch | Tel. -169 | bauch@luebbert.de |
Lukas Gerd Wohlers | Tel. -178 | wohlers@luebbert.de |
Karola Wolsing | Tel .-140 | wolsing@luebbert.de |